Gluten free pretzels (I use Glutinos brand)
5 TBS 100% pure cocoa powder (I use raw cacao powder)
2 TBS extra virgin coconut oil
honey (to taste)
2 drops of doterra Peppermint essential oil
Heat coconut oil in saute pan until melted
Combine coconut oil, cocoa powder, and honey in a glass bowl
Place bowl in refrigerator for 10 minutes to cool slightly
Add 2 drops of doterra Peppermint essential oil and stir
Dip pretzels into chocolate
Keep choc. covered pretzels in freezer for best crunch and to avoid melting!
If you want to keep it simple and fast and don’t have any allergies to sugar and dairy, you can substitute the cocoa powder, coconut oil, and honey with: ghirardelli baking chips (60% cacao) or your favorite chocolate chips. If you choose this method, heat about 1 cup of chocolate chips in a double boiler. I use a glass measuring cup, and place it in a pan with water. Heat and stir until melted. Then add 2 drops of essential oils. Dip pretzels into chocolate. Since this version of the recipe doesn’t call for coconut oil, they are more stable at room temp. I still prefer to keep them in the freezer until eating time though! doTerra Wild Orange essential oil is really yummy in place of the peppermint oil. You can get crazy with it! Try all different flavors. Cinnamon would be delicious too, though I haven’t tried that one yet. You can’t go wrong with peppermint or wild orange. Enjoy! Try some other flavors of oils and let me know about your experiments!
Most doTerra essential oils are safe for consumption, but many other brands of essential oils out there ARE NOT FOR INTERNAL USE. Make sure you read the label to find out if the oils are safe to eat. To learn where to buy doTerra essential oils, visit my essential oils page.